Sheitels And Strollers Mergers With Primetime Parenting

It has been a year since I started to blog about my life as a kosher foodie mom raising a family in New York. With two blogs running parallel lives, I’ve decided to move all of my Sheitels and Strollers content into Primetime Parenting.

Please come on over and continue the conversation, which always has something to do with kosher food, fun, frugal finds, and forty-plus parenting in “primetime”.

Leave a comment

Filed under Family Fun, Gourmet kosher, Hey Moms, Kosher, Organic, Primetime Parenting, Rockin' Recipes, Shopping Kosher

Queens Kosher Consumers Get Ready To Check-Out Aron’s Kissena Farms Supermarket

One of the main reasons why my husband and I chose to live in Kew Gardens Hills, NY, was becaue of the number of kosher food options available. Since we’ve moved here five years ago, this number continues to increase. This week, Aron’s Kissena Farms will be celebrating their Grand Opening with incredible specials this Tuesday, February 2nd. These specials will last thru Thursday, February 11, 2010. Aron’s Kissena Farms is Located at 72-15 Kissena Bllovd., Flushing, NY 11367. There will be no shortage of free parking-in the 400-car parking lot-so you can shop like a mensch.  Customers will kvel over the new interior-designed by noted architect Dinesh Doshi who also designed ShopRite, Acme, Pomegranate and Lowes-a welcome improvement to the previous appearance of Kissena Farms.

The price is right, also. My husband has already given the meat prices a big thumbs up-Grade A Whole Chicken for $1.39 Lb.-get them while you can. This store is arriving just in time for people to start stocking up on food for their Purim Seudah (meal) and Kosher for Passover items as well. I’ll be there tweeting and eating, come find me @primetimeparent and let me know what you think of the new shopping experience.

In the last couple of months, a new restaurant has joined the kosher scene on Main Street as well.  The night I was supposed to get out with the moms from playgroup I fell asleep putting my kids to sleep. I spoke to them as they had just received a complimentary order of  bruchetta with parmesean toasts. They loved the food and said that the entries were large and delicious. The decor was new and fresh. This restaurant also has amazing takeout pizza with a price that we love. That is our new Sunday night place for pizza and the kids love it.  My friends also tried out their sushi and eggplant parmesan, which was grilled instead of fried because that is how she wanted it. 

If you are on your way to La Guardia Airport or taking the kids to the New York Hall of Science, definitely stop off on Main Street and let us know what your favorite kosher restaurant is!

2 Comments

Filed under Community, Hey Moms, Kosher, Pesach, Purim, Purim Party, Shopping, Shopping Kosher

Great Kosher Foodie Find in Palm Beach Gardens, Florida

Things have been pretty busy over here and I haven’t had a chance to update this blog since I my trip to Florida last month. You can see how much fun we had on Hutchinson Island, Florida in my recent post on Travelingmom.com  under TravelingKosherMom.

I still have so much to share about our kosher dining experiences at Walt Disney World as well as our meat lunch in Palm Beach Gardens, Florida, at David’s East Side Deli. The place was clean and hip. The food was delicious, and the service friendly and fast. I had salad with a huge scoop of tuna fish salad on top, the portion was large and I even took some back to our room in Hutchinson Island, just 40 minutes north of David’s. It was well worth the drive and can be combined with some shopping in the area. This worked well for us because we were visiting family that were styaing literally a block away from the deli. Even though our family does not keep kosher, they loved the great tasting latkas, hamburg, whitefish salad, and hot dogs. 

It was so nice to get rave reviews from our non-kosher foodie family members and I think they will be heading back to David’s again soon, even without us kosher relatives in town.

1 Comment

Filed under BT, Family Fun, Kosher

Bright Ideas That Won’t Cost Your Family A Lot of Gelt

 

Chanukah Events in the New York Area For Kids

 

I wanted to start a list of some of the Chanukah events I found going on in the New York area this year. This was not easy to do, as most of the events that came up in my search were from last year or even a couple of years before that. I was looking for events specifically for families with small children. If you are single, newly married or thought this list might have more parties, you should definitely check out Bangitout.com.

I tried to find events that were completely free, but there are some events included that aren’t free, but the event looked like a lot of fun so I just had to post it. Chanukah is one of my favorite Jewish holidays.

I’d love to hear if you attended any events from the list below and what you thought about it. If you have an event to post, please share it here!

Sunday, December 6

TEMPLE SHAARAY TEFILA ANNUAL BOOK FAIR

TIME: 9:00 am to 3:00 pm

LOCATION: Temple Shaaray Tefila is located at 250 East 79 Street, New York, NY.  We are at the intersection of Second Avenue and East 79 Street.

COST: Monies raised go to support The Children’s Library Fund and The Library Fund.

ACTIVITIES: Books for Gifts, and Gifts for Chanukah!  You’ll find books for children and adults, fiction and non-fiction, Jewish cookbooks, culture, history and more. Judaica gifts, too! 

Sunday, December 13

MENORAH MAKING

TIME: 12:00 p.m.3:00 p.m.
COST FREE
LOCATION
Central Park, Belvedere Castle, Central Park (Located mid-park at 79th Street), Manhattan
PHONE: (212) 772-0210.

ACTIVITIES Let your holiday spirit (and appetite!) grow while creating your very own edible Hanukkah menorah. This program is part of the Central Park Conservancy’s Winter Holiday Program series. For more information and to view the complete Winter Holiday Programs schedule, please visit www.centralparknyc.org/winterholidays.

HANUKKAHTHON

TIME: 2:00 pm – 5:00 pm
LOCATION: Children’s Galleries For Jewish Culture, 515 W. 20th Street, Suite 4E
PHONE: 212-924-4500
COST: $8

ACTIVITIES: Exhibitions, treasure hunt, music, prizes. Make Hanukkah lamps out of clay; create large dreidels; design “stained glass” decorations to hang in the window.
http://www.cgjc.org/

CHANUKAH MENORAH LIGHTING

 TIME: 6:00 p.m.
LOCATION: Bay Terrace Shopping Center (upper level next to entrance to movie theater)
PHONE: 718-279-1457
COST: FREE Sponsored by Chabad of Northeast Queens

ACTIVITIES: Huge 18 foot Menorah * Live Music & Dancing * Sizzling Potato Latkes * Raffle * Edible Chanukah Gelt * Be entertained by Keith Leaf the Amazing Fire Juggler. For more information and for a listing of additional Chabad Chanukah activities go to the Chabad of Northeast Queens website, http://www.chabadnortheastqueens.com

 Wednesday, December 16

CHANUKAH ON ICE NYC  

TIME 6:00 p.m. – 10:00 p.m.COST: In Advance $22/Adult; $18/Children 3-13,
At the Door 25/Adult; $20/Children 3-13LOCATION: Trump Wollman Rink in Central Park

ACTIVITIES: Now in its third year, Chanukah on Ice NYC is fast becoming a New York Chanukah tradition! On Wednesday, December 16th, with the dramatic New York skyline as a backdrop, Jewish families and singles will converge on Trump Wollman Rink in Central Park for a celebration on skates. Chanukah on Ice features Jewish music, traditional Chanukah refreshments and a giant sparkling Ice Menorah which is lit at the start of the program. In attendance this year at the Menorah Lighting is the popular acapella group Six13, who will serenade the audience with their version of Chanukah classics. The Chabad Centers of upper Manhattan are sponsoring this event, which drew close to 1,000 participants last year
CELEBRATE CHANUKAH AT THE JCC

TIME:10:30 AM – 12:00 PM

COST: Free Member/Free Non-Member

LOCATION: 334 Amsterdam Ave, New York, NY 10023
PHONE: (646) 505-4444

ACTIVITIES Celebrate the holidays in the lobby of the JCC. Crafts, stories, and more—a free drop-in program for your little one to enjoy.

http://www.jccmanhattan.org

2 Comments

Filed under Family Fun, Hey Moms, Jewish, Jewish Holidays

Tastey Thanksgiving Recipes From Manischewitz Ready To Server Broth. No MSG.

Made Like Homemade….Tastes Like Homemade ChickenBroth_small_image1_41737

Manischewitz® the leading brand in specialty kosher foods for over 120 years, brings fresh and exciting news to the broth category with the introduction of their all-natural line of Ready To Serve Broth. Available in three flavors, Chicken, Reduced Sodium Chicken and Beef these delicious broths are debuting just in time for the Fall and Winter Holiday Season. Produced to meet the needs of consumers who are looking for all natural, high quality products, Manischewitz new line of broths are made from a cherished family recipe that includes real kosher chicken and beef, natural spices and vegetables; then slow cooked in small batches to deliver that homemade taste.

These delicious broths hit the supermarket shelves at the perfect time. With Thanksgiving just around the corner, consumers are planning for gatherings with family and friends. Whether they use Manischewitz ready to serve broth as a base for soups or as a key ingredient in holiday recipe favorites, home cooks will realize that NOT all broths are created equal. If you are preparing a kosher Thanksgiving menu I’d love to hear what you will be serving.

“With the soup category on the rise and the broth category up by 11.4%, Manischewitz is delighted to introduce a kosher broth line that is both healthy and delivers exceptional flavor,” says David Rossi, Vice President of Marketing, for The Manischewitz Company. Additionally, as kosher foods continue to gain momentum, the timing is perfect to introduce our broth nationwide.”

Available in both easy to open 14 ounce cans and easy to pour 32 ounce reusable cartons, these wholesome broths can be found in the kosher and soup section of supermarkets nationwide. Suggested retail price for the everyday can is $1.69 and $2.99 for the carton. You can also find them online at kosher.com, your “one click online shop” for everything kosher. Also, be sure to enter your favorite recipes for the 4th Annual Man-O-Manischewitz Cook-Off! Entries will be accepted from September 15, 2009 through January 31, 2010 for a chance to win an all expense paid trip to compete live in New York City on March 18, 2010 and $25,000 in prizes including a state of the art GE Appliances. For contest details log on to www.Manischewitz.com.

Try this new and delicious Moroccan Meatballs with Caramelized Honey Onions dish:

Moroccan Meatballs with Caramelized Honey Onions

 5 Extra Large White Onions, sliced into thin strips 3 tbsp. Extra Virgin Olive Oil 2 tsp. cumin 1tsp. curry powder 1tsp. turmeric 1tsp. ground all spice Kosher Salt and ground black pepper to taste 1 tsp. Manischewitz Clover Honey For Meatballs 1 lb ground lamb 1 lb ground chicken or beef 1 egg 1/4 cup Manischewitz Italian Herb breadcrumbs 1tsp. cumin 1 tsp. allspice 2 tsp. dried chives 1 tsp. dried parsley 1 tsp. kosher salt Pinch Ground Black pepper 2 cups Manischewitz Beef Broth ¼ cup raisins

In a large Dutch oven or soup pot, over med-low flame heat the olive oil. Add the onions and all the spices to the oil and mix well. Sauté the onions for about 3-5 minutes, stirring frequently. Add the honey and mix well. Adjust the flame to low and cover pot. Mix every minute or two to keep the onions from sticking to bottom of pot. In a large mixing bowl, add the 2 ground meats, egg, Manischewitz Italian Bread crumbs, and all the spices. Mix well. Remove cover from onions and using a slotted spoon take half of the onions and place into separate bowl. Start shaping meatballs that are about the size of small golf balls. Place them gently into pot nestling them into the onions. After placing all the meatballs take the remainder of the onions and cover the meat balls. Increase the flame to medium-low, add the Manischewitz Beef broth and raisins cover pot and cook for about 30 minutes. After 30 minutes remove cover, mix everything gently with a wooden spoon and cook for another 10 minutes or until the broth has reduced to less than a ½ a pot. Remove from flame and let cool slightly before serving meatballs.

Serve meatballs over Jasmine rice. For more recipe ideas from Manischewitz Broth such as Onion-Braised Beef Brisket with Roasted Tomato Gravy, Mushroom Risotto, Baked Turkey Meatloaf, etc. log onto www.manischewitzbroth.com.

About The Manischewitz Company: The Manischewitz Company is a leader in the Kosher Foods category providing delicious, premium specialty ethnic food products ranging from traditional Eastern European selections (Gefilte Fish, Noodles, Matzo Ball Soup, and Borscht) to the most comprehensive Kosher-For-Passover product line globally (Matzos, Cake Mixes, Macaroons, Baking Ingredients to a complete line of grocery products). The company markets well known brands such as, Manischewitz®, Season®, Rokeach®, Guiltless Gourmet®, Horowitz Margareten®, Mishpacha®, Goodman’s®, Mrs. Adler’s®, Mother’s®, Carmel®, Croydon House®, Jason® and Asian Harvest®.

Leave a comment

Filed under Family Fun, Gourmet kosher, Healthy, Hey Moms, Jewish, Kosher, Rockin' Recipes, Shopping Kosher

Legendary Chef Jacques Pépin To Host The 4th Annual Manischewitz Cook-Off

cookoff_top_enterGrand Prize Winner Receives $25,000 Prize Package

I was just at Kosherfest 2009 last week in Secaucus, NJ, and I have to start my diet all over again. That should be the worst news, but there really were so many new and healthy kosher food and beverage products; MimicCreme, a non-dairy and non-soy gluten-free blend of cashews and almonds cream substitute, Brain Toniq, which touts itself as the only non-caffeinated “think drink” designed to increase mental focus, function and clarity, Kosher Valley offers kosher turkeys and chickens raised without the use of antibiotics or animal by-products, and are free to roam in a humanely-raised, stress free environment. Then there were the classics that we grew up with, like Manischewitz which now has an -natural Ready-To-Serve Broth with no MSG. That’s progress. You can also test out your cooking creativity at the 4th Annual Man-O-Manischewitz Cook-Off. I’ve included more information about the all-natural Broth and cooking contest below. By the time I finished this article, I already had an idea, hopefully you will too!

SECAUCUS, NJ (October 2009)—Just in time for the holiday season, The Manischewitz Company announces the launch of the 4th Annual Man-O-Manischewitz Cook-Off, a cooking contest designed to encourage home cooks to challenge themselves in preparing a kosher meal using the new Manischewitz all-natural Broth, made with real chicken and beef. The contest encourages home chefs to experiment with different ethnic foods and to think of preparing a Kosher inspired meal as part of that experience, in the same way people enjoy preparing Japanese, Italian, Mexican, Chinese and other popular ethnic cuisine. Entrants will compete for a chance to be crowned the “King or Queen of Kosher” and win the $25,000 grand prize package including GE Profile kitchen appliances, cash and more. Five finalists will win an all-expense paid trip to NYC to compete live on March 18th at the Jewish Community Center of Manhattan. The contestants will be judged by an on-site cooking panel consisting of food media and other culinary experts. This year the cook-off will be bigger and better than ever with legendary acclaimed chef, Jacques Pépin as the celebrity guest of honor who will act as MC, head judge and award prizes. Pépin is one of America’s best-known chefs, widely recognized as the host of eleven acclaimed public television cooking series and the author and publisher of twenty-six cookbooks. He is also a founder of The American Institute of Wine and Food (WIWF) and has been the Dean of Special Programs at the French Culinary Institute (New York) since 1988. “I am thrilled to be a part of the 4th Annual Manischewitz Cook-Off!” said Chef Pépin. “I always encourage people to experiment with new types of ethnic cuisine and products.” Chef Jacques Pepin has created some exciting recipes using the new Manischewitz Broth which will be available in the recipe section of www.manischewitz.com.

“Over the past three years over 10,000 people across the country, spanning all ethnic backgrounds, have shared some amazing recipes.” says David Yale, President and CEO, of The Manischewitz Company. “As the leader in the kosher market, we pride ourselves on our wide range of specialty products that inspire cooks of all types to create exciting kosher inspired recipes.” Just-in-time for the Cook-Off, The Manischewitz Company has added a new line of ready-to-serve broths to its extensive portfolio of kosher products, giving you additional items to add to your creative recipe! New Manischewitz Broth starts with a recipe, not a formula, and is slow cooked in small batches. Filtered water is added to all natural ingredients and real kosher chicken and beef stock to deliver that homemade taste. Manischewitz Broth is packaged in a 14 ounce, easy open, pop-top can or a 32 ounce easy to pour reusable carton and is available in three flavors: Chicken, Reduced Sodium Chicken and Beef. Look for these wholesome broths in the kosher and soup section of supermarkets nationwide. Suggested retail price for the can is $1.69 and $2.99 for the carton.

As an added bonus, this year’s event will benefit Jewish American Heritage Month (JAHM), a national month of recognition of the more than 350-year history of Jewish contributions to American culture. Updates on JAHM will be available on http://www.Manischewitz.com shortly and will continue through the end of JAHM on May 31, 2010. The Manischewitz Company is the official corporate sponsor of JAHM, and will work with the JAHM steering committee to drive awareness of events and programs. How it works The Manischewitz Cook-Off invites U.S. residents 18 or older to submit an original, easy-to-prepare entrée. All recipes must be original, kosher, include a new Manischewitz Broth product, have no more than a total of eight ingredients and be prepared and cooked in one hour or less.

 For official contest details log onto http://www.manischewitz.com and complete the official entry form and submit your recipe online. You can also enter by mail by sending your recipe entry to: Manischewitz Cook-Off, c/o BHGPR, 546 Valley Road Upper Montclair, NJ 07043. All entries must be received by January 31, 2010 For more information, prize details, rules and regulations, log onto www.manischewitz.com.

To inspire you for Cook-Off try this delicious chicken dish: POT OF OLIVE OIL BROTH POACHED CHICKEN WITH ARTICHOKES AND TOMATOES Ingredients: 1 whole chicken, cut up 3 tablespoons olive oil 1 1/2 cups onions, diced 1 1/2 cups celery, diced 2 tablespoons garlic, chopped 42 oz Manischewitz® Chicken Broth (3 cans) 1 tablespoon fresh thyme leaves, chopped 2 bay leaves 2 cans artichoke hearts, drained and halved 2 whole tomatoes, chopped 1/4 cup fresh basil, cut into thin strips Preparation: PREPARATION: 1. In a large stock pot sear chicken skin side down in olive oil; remove. 2. In same pot, sauté onions, celery and garlic. 3. Add Manischewitz® Chicken Broth, thyme and bay leaves; bring to a boil, then reduce heat 4. And chicken. 5. Simmer 30 to 45 minutes or until chicken is fully cooked and tender, skimming off any fat or broth that comes to the surface; add water if necessary to keep chicken covered. 6. Remove chicken and set aside on serving platter. 7. Skim off any remaining fat or froth; add artichokes, tomatoes and basil; simmer briefly. 8. Serve with chicken. Serving Suggestion: Strain 1 1/2 cups of stock and add to 1 1/2 cups of couscous for a quick side dish. NUTRITION INFORMATION • Servings per Recipe: 6 • AMOUNT PER SERVING: • Calories (kcal): 709 • Total Fat: 47g • Cholesterol: 226mg • Total Carbs: 24g • Dietary Fiber: 9g • Protein: 50g

1 Comment

Filed under Gluten-Free, Gourmet kosher, Healthy, Hey Moms, Jewish, Jewish Artists We Love, Jewish Women Who Rock, Kosher, Organic, Rockin' Recipes, Shopping Kosher

What Can You Make With a 5 lb. Bag of Idaho Potatoes? Potato Kugel

idaho potatoEvery week on Thursday my husband and have a very special kind of date night, we cook together. This is the only night of the week that we have a chance to actually have a conversation about us.  This is perfect for our schedule because on Thursday night we prepare all of our food for Shabbas. Why don’t we just cook on Shabbas or order a pizza?  The reason why we don’t cook on Shabbos is because G-d created the world in six days and on the seventh day he rested. In Exodus 20:11, after Fourth Commandment is first instituted, G-d explains, “because for six days, the L-rd made the heavens and the earth, the sea and all that is in them, and on the seventh day, he rested; therefore, the L-rd blessed the Sabbath day and sanctified it.” That is why we make all of our food in advance and in order to prevent the last minute rush on Friday afternoon, this is our Thursday night activity.

Tonight we are going to try out a recipe I found at tastebook.com for Bobby’s Famous Potato Kugel. I think the people from Idaho Potato would really like this recipe because it requires a 5 lb. bag of Idaho Potatoes (see complete recipe below). Even if you don’t keep Shabbos, this is a great food item to make a lot of and save  the rest in the freezer, it goes great with everything. I love to mix my food all together, especially brisket and potato kugel.  Do you have a potato kugel recipe that requires more potatoes?

(source  tastebook.com)

Bobby’s Famous Potato Kugel

This recipe is for a full 5 lb. bag of Idaho Potatoes (good for about 15 minutes on a Friday afternoon) 5 Lb. bag of Idaho Potatoes  5 Eggs Oil (about ⅛ of a cup) Salt Garlic Powder Onion Powder Black Pepper Flour (a dash) ¼ Cup Hot water Peel Potatoes and let sit in water (enough to cover the top of the potatoes) in the fridge over night. You will need one large hand grater. Preheat the oven to 3 Heat the oil in the oven, and while the oil is heating up, start grating the potatoes. Once the potatoes are finished, test the oil if it’s hot enough (a drop of potato or water to see if it sizzles). If it’s hot, pour all the oil into the grated potatoes. Next, add the flour and Hot water, and mix. Then add the Salt, Garlic powder, Onion powder, and Pepper to taste. (If you want, instead of onion powder, you can grate a medium sized whole onion instead). Be cautious of how much salt you put in, or mommy will say: “Someone’s in love!!!!” Once, this is done, crack 5 eggs, and mix in, and mix until completely mixed in (about a minute of good mixing) Pour the mixture into the heated up bowl, and place in the oven for about 1.5-2 hours (until the top is browned)

1 Comment

Filed under Family Fun, Kosher, Rockin' Recipes, Shabbos shuffle