Monthly Archives: November 2009

Tastey Thanksgiving Recipes From Manischewitz Ready To Server Broth. No MSG.

Made Like Homemade….Tastes Like Homemade ChickenBroth_small_image1_41737

Manischewitz® the leading brand in specialty kosher foods for over 120 years, brings fresh and exciting news to the broth category with the introduction of their all-natural line of Ready To Serve Broth. Available in three flavors, Chicken, Reduced Sodium Chicken and Beef these delicious broths are debuting just in time for the Fall and Winter Holiday Season. Produced to meet the needs of consumers who are looking for all natural, high quality products, Manischewitz new line of broths are made from a cherished family recipe that includes real kosher chicken and beef, natural spices and vegetables; then slow cooked in small batches to deliver that homemade taste.

These delicious broths hit the supermarket shelves at the perfect time. With Thanksgiving just around the corner, consumers are planning for gatherings with family and friends. Whether they use Manischewitz ready to serve broth as a base for soups or as a key ingredient in holiday recipe favorites, home cooks will realize that NOT all broths are created equal. If you are preparing a kosher Thanksgiving menu I’d love to hear what you will be serving.

“With the soup category on the rise and the broth category up by 11.4%, Manischewitz is delighted to introduce a kosher broth line that is both healthy and delivers exceptional flavor,” says David Rossi, Vice President of Marketing, for The Manischewitz Company. Additionally, as kosher foods continue to gain momentum, the timing is perfect to introduce our broth nationwide.”

Available in both easy to open 14 ounce cans and easy to pour 32 ounce reusable cartons, these wholesome broths can be found in the kosher and soup section of supermarkets nationwide. Suggested retail price for the everyday can is $1.69 and $2.99 for the carton. You can also find them online at kosher.com, your “one click online shop” for everything kosher. Also, be sure to enter your favorite recipes for the 4th Annual Man-O-Manischewitz Cook-Off! Entries will be accepted from September 15, 2009 through January 31, 2010 for a chance to win an all expense paid trip to compete live in New York City on March 18, 2010 and $25,000 in prizes including a state of the art GE Appliances. For contest details log on to www.Manischewitz.com.

Try this new and delicious Moroccan Meatballs with Caramelized Honey Onions dish:

Moroccan Meatballs with Caramelized Honey Onions

 5 Extra Large White Onions, sliced into thin strips 3 tbsp. Extra Virgin Olive Oil 2 tsp. cumin 1tsp. curry powder 1tsp. turmeric 1tsp. ground all spice Kosher Salt and ground black pepper to taste 1 tsp. Manischewitz Clover Honey For Meatballs 1 lb ground lamb 1 lb ground chicken or beef 1 egg 1/4 cup Manischewitz Italian Herb breadcrumbs 1tsp. cumin 1 tsp. allspice 2 tsp. dried chives 1 tsp. dried parsley 1 tsp. kosher salt Pinch Ground Black pepper 2 cups Manischewitz Beef Broth ¼ cup raisins

In a large Dutch oven or soup pot, over med-low flame heat the olive oil. Add the onions and all the spices to the oil and mix well. Sauté the onions for about 3-5 minutes, stirring frequently. Add the honey and mix well. Adjust the flame to low and cover pot. Mix every minute or two to keep the onions from sticking to bottom of pot. In a large mixing bowl, add the 2 ground meats, egg, Manischewitz Italian Bread crumbs, and all the spices. Mix well. Remove cover from onions and using a slotted spoon take half of the onions and place into separate bowl. Start shaping meatballs that are about the size of small golf balls. Place them gently into pot nestling them into the onions. After placing all the meatballs take the remainder of the onions and cover the meat balls. Increase the flame to medium-low, add the Manischewitz Beef broth and raisins cover pot and cook for about 30 minutes. After 30 minutes remove cover, mix everything gently with a wooden spoon and cook for another 10 minutes or until the broth has reduced to less than a ½ a pot. Remove from flame and let cool slightly before serving meatballs.

Serve meatballs over Jasmine rice. For more recipe ideas from Manischewitz Broth such as Onion-Braised Beef Brisket with Roasted Tomato Gravy, Mushroom Risotto, Baked Turkey Meatloaf, etc. log onto www.manischewitzbroth.com.

About The Manischewitz Company: The Manischewitz Company is a leader in the Kosher Foods category providing delicious, premium specialty ethnic food products ranging from traditional Eastern European selections (Gefilte Fish, Noodles, Matzo Ball Soup, and Borscht) to the most comprehensive Kosher-For-Passover product line globally (Matzos, Cake Mixes, Macaroons, Baking Ingredients to a complete line of grocery products). The company markets well known brands such as, Manischewitz®, Season®, Rokeach®, Guiltless Gourmet®, Horowitz Margareten®, Mishpacha®, Goodman’s®, Mrs. Adler’s®, Mother’s®, Carmel®, Croydon House®, Jason® and Asian Harvest®.

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Legendary Chef Jacques Pépin To Host The 4th Annual Manischewitz Cook-Off

cookoff_top_enterGrand Prize Winner Receives $25,000 Prize Package

I was just at Kosherfest 2009 last week in Secaucus, NJ, and I have to start my diet all over again. That should be the worst news, but there really were so many new and healthy kosher food and beverage products; MimicCreme, a non-dairy and non-soy gluten-free blend of cashews and almonds cream substitute, Brain Toniq, which touts itself as the only non-caffeinated “think drink” designed to increase mental focus, function and clarity, Kosher Valley offers kosher turkeys and chickens raised without the use of antibiotics or animal by-products, and are free to roam in a humanely-raised, stress free environment. Then there were the classics that we grew up with, like Manischewitz which now has an -natural Ready-To-Serve Broth with no MSG. That’s progress. You can also test out your cooking creativity at the 4th Annual Man-O-Manischewitz Cook-Off. I’ve included more information about the all-natural Broth and cooking contest below. By the time I finished this article, I already had an idea, hopefully you will too!

SECAUCUS, NJ (October 2009)—Just in time for the holiday season, The Manischewitz Company announces the launch of the 4th Annual Man-O-Manischewitz Cook-Off, a cooking contest designed to encourage home cooks to challenge themselves in preparing a kosher meal using the new Manischewitz all-natural Broth, made with real chicken and beef. The contest encourages home chefs to experiment with different ethnic foods and to think of preparing a Kosher inspired meal as part of that experience, in the same way people enjoy preparing Japanese, Italian, Mexican, Chinese and other popular ethnic cuisine. Entrants will compete for a chance to be crowned the “King or Queen of Kosher” and win the $25,000 grand prize package including GE Profile kitchen appliances, cash and more. Five finalists will win an all-expense paid trip to NYC to compete live on March 18th at the Jewish Community Center of Manhattan. The contestants will be judged by an on-site cooking panel consisting of food media and other culinary experts. This year the cook-off will be bigger and better than ever with legendary acclaimed chef, Jacques Pépin as the celebrity guest of honor who will act as MC, head judge and award prizes. Pépin is one of America’s best-known chefs, widely recognized as the host of eleven acclaimed public television cooking series and the author and publisher of twenty-six cookbooks. He is also a founder of The American Institute of Wine and Food (WIWF) and has been the Dean of Special Programs at the French Culinary Institute (New York) since 1988. “I am thrilled to be a part of the 4th Annual Manischewitz Cook-Off!” said Chef Pépin. “I always encourage people to experiment with new types of ethnic cuisine and products.” Chef Jacques Pepin has created some exciting recipes using the new Manischewitz Broth which will be available in the recipe section of www.manischewitz.com.

“Over the past three years over 10,000 people across the country, spanning all ethnic backgrounds, have shared some amazing recipes.” says David Yale, President and CEO, of The Manischewitz Company. “As the leader in the kosher market, we pride ourselves on our wide range of specialty products that inspire cooks of all types to create exciting kosher inspired recipes.” Just-in-time for the Cook-Off, The Manischewitz Company has added a new line of ready-to-serve broths to its extensive portfolio of kosher products, giving you additional items to add to your creative recipe! New Manischewitz Broth starts with a recipe, not a formula, and is slow cooked in small batches. Filtered water is added to all natural ingredients and real kosher chicken and beef stock to deliver that homemade taste. Manischewitz Broth is packaged in a 14 ounce, easy open, pop-top can or a 32 ounce easy to pour reusable carton and is available in three flavors: Chicken, Reduced Sodium Chicken and Beef. Look for these wholesome broths in the kosher and soup section of supermarkets nationwide. Suggested retail price for the can is $1.69 and $2.99 for the carton.

As an added bonus, this year’s event will benefit Jewish American Heritage Month (JAHM), a national month of recognition of the more than 350-year history of Jewish contributions to American culture. Updates on JAHM will be available on http://www.Manischewitz.com shortly and will continue through the end of JAHM on May 31, 2010. The Manischewitz Company is the official corporate sponsor of JAHM, and will work with the JAHM steering committee to drive awareness of events and programs. How it works The Manischewitz Cook-Off invites U.S. residents 18 or older to submit an original, easy-to-prepare entrée. All recipes must be original, kosher, include a new Manischewitz Broth product, have no more than a total of eight ingredients and be prepared and cooked in one hour or less.

 For official contest details log onto http://www.manischewitz.com and complete the official entry form and submit your recipe online. You can also enter by mail by sending your recipe entry to: Manischewitz Cook-Off, c/o BHGPR, 546 Valley Road Upper Montclair, NJ 07043. All entries must be received by January 31, 2010 For more information, prize details, rules and regulations, log onto www.manischewitz.com.

To inspire you for Cook-Off try this delicious chicken dish: POT OF OLIVE OIL BROTH POACHED CHICKEN WITH ARTICHOKES AND TOMATOES Ingredients: 1 whole chicken, cut up 3 tablespoons olive oil 1 1/2 cups onions, diced 1 1/2 cups celery, diced 2 tablespoons garlic, chopped 42 oz Manischewitz® Chicken Broth (3 cans) 1 tablespoon fresh thyme leaves, chopped 2 bay leaves 2 cans artichoke hearts, drained and halved 2 whole tomatoes, chopped 1/4 cup fresh basil, cut into thin strips Preparation: PREPARATION: 1. In a large stock pot sear chicken skin side down in olive oil; remove. 2. In same pot, sauté onions, celery and garlic. 3. Add Manischewitz® Chicken Broth, thyme and bay leaves; bring to a boil, then reduce heat 4. And chicken. 5. Simmer 30 to 45 minutes or until chicken is fully cooked and tender, skimming off any fat or broth that comes to the surface; add water if necessary to keep chicken covered. 6. Remove chicken and set aside on serving platter. 7. Skim off any remaining fat or froth; add artichokes, tomatoes and basil; simmer briefly. 8. Serve with chicken. Serving Suggestion: Strain 1 1/2 cups of stock and add to 1 1/2 cups of couscous for a quick side dish. NUTRITION INFORMATION • Servings per Recipe: 6 • AMOUNT PER SERVING: • Calories (kcal): 709 • Total Fat: 47g • Cholesterol: 226mg • Total Carbs: 24g • Dietary Fiber: 9g • Protein: 50g

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