Tag Archives: Healthy

Tastey Thanksgiving Recipes From Manischewitz Ready To Server Broth. No MSG.

Made Like Homemade….Tastes Like Homemade ChickenBroth_small_image1_41737

Manischewitz® the leading brand in specialty kosher foods for over 120 years, brings fresh and exciting news to the broth category with the introduction of their all-natural line of Ready To Serve Broth. Available in three flavors, Chicken, Reduced Sodium Chicken and Beef these delicious broths are debuting just in time for the Fall and Winter Holiday Season. Produced to meet the needs of consumers who are looking for all natural, high quality products, Manischewitz new line of broths are made from a cherished family recipe that includes real kosher chicken and beef, natural spices and vegetables; then slow cooked in small batches to deliver that homemade taste.

These delicious broths hit the supermarket shelves at the perfect time. With Thanksgiving just around the corner, consumers are planning for gatherings with family and friends. Whether they use Manischewitz ready to serve broth as a base for soups or as a key ingredient in holiday recipe favorites, home cooks will realize that NOT all broths are created equal. If you are preparing a kosher Thanksgiving menu I’d love to hear what you will be serving.

“With the soup category on the rise and the broth category up by 11.4%, Manischewitz is delighted to introduce a kosher broth line that is both healthy and delivers exceptional flavor,” says David Rossi, Vice President of Marketing, for The Manischewitz Company. Additionally, as kosher foods continue to gain momentum, the timing is perfect to introduce our broth nationwide.”

Available in both easy to open 14 ounce cans and easy to pour 32 ounce reusable cartons, these wholesome broths can be found in the kosher and soup section of supermarkets nationwide. Suggested retail price for the everyday can is $1.69 and $2.99 for the carton. You can also find them online at kosher.com, your “one click online shop” for everything kosher. Also, be sure to enter your favorite recipes for the 4th Annual Man-O-Manischewitz Cook-Off! Entries will be accepted from September 15, 2009 through January 31, 2010 for a chance to win an all expense paid trip to compete live in New York City on March 18, 2010 and $25,000 in prizes including a state of the art GE Appliances. For contest details log on to www.Manischewitz.com.

Try this new and delicious Moroccan Meatballs with Caramelized Honey Onions dish:

Moroccan Meatballs with Caramelized Honey Onions

 5 Extra Large White Onions, sliced into thin strips 3 tbsp. Extra Virgin Olive Oil 2 tsp. cumin 1tsp. curry powder 1tsp. turmeric 1tsp. ground all spice Kosher Salt and ground black pepper to taste 1 tsp. Manischewitz Clover Honey For Meatballs 1 lb ground lamb 1 lb ground chicken or beef 1 egg 1/4 cup Manischewitz Italian Herb breadcrumbs 1tsp. cumin 1 tsp. allspice 2 tsp. dried chives 1 tsp. dried parsley 1 tsp. kosher salt Pinch Ground Black pepper 2 cups Manischewitz Beef Broth ¼ cup raisins

In a large Dutch oven or soup pot, over med-low flame heat the olive oil. Add the onions and all the spices to the oil and mix well. Sauté the onions for about 3-5 minutes, stirring frequently. Add the honey and mix well. Adjust the flame to low and cover pot. Mix every minute or two to keep the onions from sticking to bottom of pot. In a large mixing bowl, add the 2 ground meats, egg, Manischewitz Italian Bread crumbs, and all the spices. Mix well. Remove cover from onions and using a slotted spoon take half of the onions and place into separate bowl. Start shaping meatballs that are about the size of small golf balls. Place them gently into pot nestling them into the onions. After placing all the meatballs take the remainder of the onions and cover the meat balls. Increase the flame to medium-low, add the Manischewitz Beef broth and raisins cover pot and cook for about 30 minutes. After 30 minutes remove cover, mix everything gently with a wooden spoon and cook for another 10 minutes or until the broth has reduced to less than a ½ a pot. Remove from flame and let cool slightly before serving meatballs.

Serve meatballs over Jasmine rice. For more recipe ideas from Manischewitz Broth such as Onion-Braised Beef Brisket with Roasted Tomato Gravy, Mushroom Risotto, Baked Turkey Meatloaf, etc. log onto www.manischewitzbroth.com.

About The Manischewitz Company: The Manischewitz Company is a leader in the Kosher Foods category providing delicious, premium specialty ethnic food products ranging from traditional Eastern European selections (Gefilte Fish, Noodles, Matzo Ball Soup, and Borscht) to the most comprehensive Kosher-For-Passover product line globally (Matzos, Cake Mixes, Macaroons, Baking Ingredients to a complete line of grocery products). The company markets well known brands such as, Manischewitz®, Season®, Rokeach®, Guiltless Gourmet®, Horowitz Margareten®, Mishpacha®, Goodman’s®, Mrs. Adler’s®, Mother’s®, Carmel®, Croydon House®, Jason® and Asian Harvest®.

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Filed under Family Fun, Gourmet kosher, Healthy, Hey Moms, Jewish, Kosher, Rockin' Recipes, Shopping Kosher

If Your Birthday Is Today Celebrate At Pomegranate And Receive A $100 Gift Card

That is right, Pomegranate is celebrating its first anniversary right now and they are giving away prizes with music and entertainment!

from 9:00am-10:00pm today. If you are there between 6:00pm and 7:00pm, look for me and I’ll interview you with my new Kodak Zi6 Pocket Video Camera that I got from the socialluxe lounge at BlogHer in Chicago last month.

Click here to see all of the activities going on right now! And if today is your birthday, celebrate with Pomegranate and receive a $100 gift card. See you there!!

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Pomegranate Celebrates First Birthday This Sunday With Special Events, Promotions & Prizes

450pomegranate-logoWho wouldn’t love to win Two Round Trip Tickets to Israel? Well, you just might have a chance when you celebrate this Sunday with Pomegranate, the renowned gourmet marketplace in NYC.

Festivities Commence August 16-19 with several days of fanfare including special events, promotions, prizes, tastings and a grand prize finale. The events start Sunday August 16, leading up to the one-year anniversary on August 19th. On each day of the four-day celebration shoppers will automatically be entered to win a $500 gourmet shopping spree redeemable at the store. On august 19th, the first 1000 customers will receive a free gift valued at $10. Additionally, any customer that shares the same birthday with Pomegranate on August 19th will receive a $100 Pomegranate gift certificate.

Customers will find yummy tastings, free samples and more throughout the store, culminating with the grand prize award of two round-trip tickets to Israel and a Weber BBQ grill on Aug 19th. (Visit the Customer Service desk for more details.) The opening of the 20,000 square foot store, which runs one block long on Coney Island Avenue in Brooklyn, NY, marked the beginning of a new chapter in the evolution of kosher food. One year ago the store introduced a large variety of upscale and hard-to-find kosher gourmet foods, three kitchens producing culinary inspired prepared foods, the widest selection of kosher cheeses, and kosher fish and meat of every variety, all set within a clean bright store featuring wide aisles, attention to customer service, and valet parking. It had many calling the store a kosher “Whole Foods,” as Pomegranate would change the face of the kosher food shopping experience forever. Saveur Magazine rated Pomegranate ‘one of the top ten supermarkets’ (kosher & non-kosher) in its 2009 review. In addition to incredibly delicious gourmet kosher food offerings, the store sets itself apart by hosting monthly in-store events and culinary demonstrations, often featuring celebrity kosher chefs. Hundreds of shoppers came out this summer to watch noted cookbook authors Suzie Fishbein and Levana demonstrate gourmet recipes, with samples given to all. Eva, an avid Pomegranate shopper, echoed what many shoppers felt as the store approached its birthday: “This is a wonderful store. I love it. I shop here every day. They offer wonderful customer service and I find things here that I can’t find anywhere else.” From the first day it opened its doors, store owner Abraham Banda put his unique vision into practice. “I wanted to transform shopping from a chore to an experience and food from a necessity to a culinary experience,” Said Banda. “Many of Pomegranate’s customers feel that the store has far exceeded my vision. “ After its grand opening in August of 2008, Pomegranate kicked off the shopping experience with complimentary tastings for their new shoppers. Month by month, the new all-kosher gourmet grocery increased their community involvement. In addition to charitable contributions, a summer highlight for many locals was the Pomegranate BBQ, where shoppers were welcome to join in a mouthwatering skirt steak, chicken cutlet, and grilled vegetable dinner courtesy of Pomegranate. The store plans to offer culinary instructional classes, cooking demonstrations and more events in the coming year.

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Filed under Family Fun, Gluten-Free, Gourmet kosher, Healthy, JewishShmoozNetwork, Kosher, Organic, This Days For You

I Am Going To Enhance My Kosher Knowledge This Summer In NY

Food, glorious food. Yes, it is no secret that I love anything and everything to do with kosher food. On any given day, you will find “kosher” as one of the columns in my tweetdeck.com, which I use to keep up with the twitterverse. If you’re not familiar with this application, please check out tweetdeck.com. It enables me to view every comment that includes  “kosher” in the 140 character comment. It is interesting to see how many people use the word “kosher” to describe the difference between good and bad, for example, this tweet came up recently, “Cutting corners is one thing, but putting water in the liquid soap dispenser when it’s empty is NOT kosher”. While tweetdeck is keeping the kosher tweets up to date, I click over to ou.org and see what is happening with some of my favorite kosher brands, like, Empire Kosher, Sabra, Larabar, Gerber, and Snapple  just to name a few.  There are so many kosher brands that I love, and most recenlty, I fell in love all over again when I read that Gerber has ten great tasting flavors certified by the Orthodox Union (OU): Applesauce, Pears, Bananas, Apple Strawberry Banana, Apple Blueberry, Sweet Potato, Carrots, Squash, Green Beans and Peas. This just in from Empire Kosher, today they announced that they will expand antibiotic free and organic poultry lines. “This is so good to know about, and I totally appreciate the up to date information provided by the Orthodox Union.

Women have always been the family member behind the savory soups and fresh baked challah before Shabbos (you haven’t been to my house, it’s my mensch of a husband behind all of that). Soon there will be more women behind the scenes of kosher cuisine.  In fact, the Orthodox Union and Rabbi Yosef Grossman, Director of OU Kosher Education, will be hosting such a program later this summer.

The following description of this course can also be found by clicking this link. I have summarized some of the reasons why I would love to attend this conference. Once I fell in love with kosher food (I am a Baale Teshuva and I started keeping kosher exclusively 8 years ago) I had to inform my friends and family members about what makes food kosher and not kosher. I have tried to explain the technicalities and practices of kosher law, but I was leaving phone calls here and sending emails there, and it was getting way too complicated. I would end up referring people to the Orthodox Union website in hope that they would find information that would answer their questions. Nevertheless, I would have loved to have had more detaisl for them back then. Not to worry, questions concerning kosher food will never cease and I am so thankful that from August 24-28, OU Kosher will offer a special kashrut course specifically geared for women. Baruch Hashem. In the course, according to Rabbi Grossman, participants will enhance their kashrut knowledge and skills by “hands-on” instruction from OU experts, as well as from OU instructional DVD’s in areas of kosher food management such as checking vegetables for insects; Hafroshat Chalah (the separation or tithing of challah); blood spots in eggs; shaylos (or questions) dealing with chickens which should be brought to a Rav for a psak (halachic decision); meat and dairy control; identifying and purchasing kosher fish; and becoming an educated kosher consumer. They will go on field trips to OU certified factories, hotel kitchens and food service establishments which, Rabbi Grossman said, will give participants “an appreciation for the complexities of modern day kashrut.” The students will tour OU Kosher, meet its rabbinic staff – both those who are based in the OU office (rabbinic coordinators) and those who work outside (rabbinic field representatives) – and come away with a heightened sense of how kashrut operates commercially and in the home. “The course will go into the home kitchen as well,” Rabbi Grossman said, “for proper control of a kitchen requires extensive kashrut knowledge.” Rabbi Grossman and his colleagues “have spent much time and thought on how to structure this special week,” he said, recognizing the uniqueness of the audience and determined to provide the best program possible. The course will be limited to about 20 participants, and is intended to serve the needs of “a large spectrum of women.” I just found out today that I will be attending this event!  You can follow me as on twitter as I take in al of this

What does a stay-at-home-mom blogger want this for? There are so many reasons, but most importantly, I would like to be an advocate for kosher food and properly respond to the questions I am frequently asked by my non-kosher keeping friends and family. It’s not you, it’s me. I have committed to a kosher lifestyle 8 years ago, and I’m sticking to it.

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Filed under Gluten-Free, Healthy, Kosher, Organic, Shabbos shuffle